<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>15</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="5722">
  <titleInfo>
   <title>Uji Aktivitas Antibakteri Kombinasi Ekstrak Daun Jambu Biji (Psidium Guajava L.) dan Seledri Batang (Apium graveolens L vardulce) Terhadap Bakteri Gram Positif dan Negatif</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Dhiyanti Ika Salamah</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">3,32E+11</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5698">
  <titleInfo>
   <title>Uji Aktifitas Antibakteri Ekstrak Etanol 96% Seledri Batang (Apium Graveolens L. Var. Dulce) Terhadap Bakteri Escherichia Coli ATCC-8739</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Khufi Ikbal</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">3,32E+11</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="5694">
  <titleInfo>
   <title>Uji Aktivitas Antibakteri Ekstrak Etanol 96%, Bawang Putih (Allium Sativum L.) dengan Penambahan Seng Oksida Terhadap Pertumbuhan Bakteri Staphylococcus aureus ATCC 6538 dan Escherichia coli ATCC8739</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Vlorita Ningsie Br. Sibuea</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">3,32E+12</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="4583">
  <titleInfo>
   <title>Jurnal Ilmu Kefarmasian Indonesia Vol.18 No.2 2020 Terakreditasi Sinta 2</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Febriza Risti</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Eustachius Hagni Wardoyo</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Yohanes Juliantoni</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">E26146495</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2020</dateIssued>
   </place>
  </originInfo>
  <slims:image>Jurnal_Ilmu_Kefarmasian_Indonesia_Vol.18_No.2_%282020%29-1.jpg.jpg</slims:image>
 </mods>
 <mods version="3.3" ID="3609">
  <titleInfo>
   <title>Aktivitas Antibakteri Ekstrak Daun Sirsak (Annona muricata Linn)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Alfina Mutiarasari</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">3422118018</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2021</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="4509">
  <titleInfo>
   <title>Kemampuan Daya Hambat Antibakteri Antara Ekstrak Akar Beluntas Dengan Kulit Buah Mahkota Dewa Terhadap Eschericia Coli</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Ika Agustina</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Mega Efrilia</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Nia Lisnawati</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">LPD0042019</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="1726">
  <titleInfo>
   <title>Identifikasi  Bakteri Escherichia coli terhadap Air Minum yang Dijual pada Depot Air Minum Isi Ulang di Perumnas 1 Bekasi Barat Kelurahan Jakasampurna</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Indah Oktavia Pratama</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">3422117136</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2020</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="1706">
  <titleInfo>
   <title>Identifikasi Bakteri Escherichia coli pada Air Minum Isi Ulang di RW 009 Kampung Ambon Kelurahan Kayu Putih Jakarta Timur</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Feni Susanti</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">3422117106</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2020</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="3850">
  <titleInfo>
   <title>Identifikasi Bakteri Escherichia Coli pada Es Batu yang Dijual Oleh Pedagang Kaki Lima di Wilayah RW 13 Kecamatan Babelan Bekasi Utara dengan Metode MPN Coliform</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Awalia Ramadhani P</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">3422117048</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2020</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="1432">
  <titleInfo>
   <title>Identifikasi Bakteri Escherichia coli Pada Jamu Beras Kencur yang Dijual di RW 029 Pondok Ungu Permai Bekasi Utara</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Yowanda Aziza</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">3422116347</identifier>
  <originInfo>
   <place>
    <placeTerm type="text"></placeTerm>
    <publisher></publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
